Issue 07: The Giving Issue

 

Autumn in New England not only brings with it the vibrant and bright hues that paint our landscape as the leaves change, it also acts as a beautiful transition for the holidays to come. One of our favorite celebrations of the year is Thanksgiving. Gathering with friends and family for this annual tradition marked with hearty laughs, new memories, and foods that warm your heart and fill our bellies, is something that we look forward to all year. But, Autumn isn't only synonymous with changing leaves and delicious foods - it's a time for giving.

For our 7th installment, we're shining a light on the people, small businesses, non-profits and organizations who have made it their mission to give back to the greater community. These companies are humble endeavors, yet powerful change-makers amongst New England's entrepreneurial landscape.


Issue 07 Featured Articles

 

Meet your Farmer:
Wolfe Neck Farm

Explore this 626-acre organic farm located just outside of Freeport, ME.

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t.e.l.l. Gatherings:
Holiday Pie-Luck

Our non-traditional twist on a new Thanksgiving tradition.

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Meet Your Maker:
Boston Handyworks

Rebuilding lives, one cutting board at a time.

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The Food Forest:
Gift of Harvest

Exploring the forest of food that is growing in the city of Boston.

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5 Tips for Holiday
Gift Wrapping

Wow your friends and family with beautifully wrapped gifts this season!

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A Gift of Land:
Enders State Forest

Exploring one of Connecticut's beautiful state forests.

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Indulge:
Pumpkin Granola

A healthy treat for you and your friends and family this season.

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Trail Fuel:
Backcountry Bites

Fuel your winter activities with these powerful treats.

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Mulled Pear Sangria

Warm up this winter with this summer classic cocktail.

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Forging Hope at Billings Forge

A look at The Kitchen whose training program provides hope for Connecticut.

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Happy Belly Pumpkin Pie

End your holidays on the right foot: a healthier take on the
holiday favorite.

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Schulze's Guest House

Visiting the sanctuary for homeless dogs.

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