Issue 06: The Atlantic Issue
New England's jagged Atlantic coastline stretches for 473 beautiful miles across our region. Further, New England boasts over 6,000 miles of tidal shoreline, from the Southern tip of Byram Point in Connecticut, around the arm of Cape Cod and north to Machias, Maine. With this many miles of rough and rigid beauty, there's no wonder this region will have plenty of stories to tell.
New England was born from the ocean and built from the bounty pulled from the ocean. This region is shaped by the sea-salted air, the waves that pound the rocky cliffs, the frigid temperatures of the sea and the life that thrives in the depths of the Atlantic.
For most, New England is synonymous with coastal life. For our 6th installment, we wanted to visit all stories that were born from the Atlantic.
Blueberry Sea Salt Cordial
Taste some of New England's most potent summer flavors in this delicious & regionally inspired cocktail.
Meet the Maker:
Wellfleet Sea Salt
Meet the amazing duo behind the Cape Cod-based operation, Wellfleet Sea Salt.
A Floral Blessing for the Atlantic
Crafting sea-inspired arrangements with Amy Reed of Luna Moss
Explore this coastal city in Massachusetts that's making a comeback in the name of scallops.
A Port City Restaurant With Moxy
Indulge at one of Portsmouth's newest additions to the restaurant scene: Moxy
Explore this island situated 13 miles south of the coast of Rhode Island by foot.
Photographing Maine's Night Sky
Learn about night photography from New England native and astrophotographer, Jon Secord.
Island Creek Oyster Farm
Spend an afternoon on the 'farm' with Duxbury-based, Island Creek Oysters
Taste of New England: Lobster Landing
Meet the owner behind CT-favorite, Lobster Landing.
A look at this 'workingman's oyster bar' located in Boston's Fort Point Neighborhood.
Pan Roasted Wild Striped Bass
Chef Jeremy Sewall of Row 34 shares with us this delicious & locally inspired dish.