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Issue 08: The 'roots' Issue

 

t.e.l.l. New England's 8th installment, the 'Roots' issue, is inspired by traditions rooted to New England. In this issue we will embrace the idea of going back to our roots. We will indulge in age-old cuisine, celebrate centuries old communities, and uphold traditions that have been passed down from family to family. We will highlight those small businesses and shops that honor the family tree, the true mom & pop, sibling and spousal endeavors operating just down the street. New England is nothing without its roots - they shape who we are as a community, and will continue to do so for years to come. By celebrating and sharing these roots, we hope to help them grow deeper and so to the time-honored traditions of our region.


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Issue 07: The 'Giving' Issue

 

Meet your Farmer:
Wolfe Neck Farm

Explore this 626-acre organic farm located just outside of Freeport, ME.

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t.e.l.l. Gatherings:
Holiday Pie-Luck

Our non-traditional twist on a new Thanksgiving tradition.

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Meet Your Maker:
Boston Handyworks

Rebuilding lives, one cutting board at a time.

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The Food Forest:
Gift of Harvest

Exploring the forest of food that is growing in the city of Boston.

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5 Tips for Holiday
Gift Wrapping

Wow your friends and family with beautifully wrapped gifts this season!

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A Gift of Land:
Enders State Forest

Exploring one of Connecticut's beautiful state forests.

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Indulge:
Pumpkin Granola

A healthy treat for you and your friends and family this season.

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Trail Fuel:
Backcountry Bites

Fuel your winter activities with these powerful treats.

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Mulled Pear Sangria

Warm up this winter with this summer classic cocktail.

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Forging Hope at Billings Forge

A look at The Kitchen whose training program provides hope for Connecticut.

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Happy Belly Pumpkin Pie

End your holidays on the right foot: a healthier take on the
holiday favorite.

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Schulze's Guest House

Visiting the sanctuary for homeless dogs.

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