tell northeast:
uncovering regional stories worth sharing.
tell northeast:
uncovering regional stories worth sharing.
This year, after what seemed like such a long winter, we were itching to bring our friends together to celebrate the coming of spring, warm weather, florals, and finally the beginnings of some of our favorite New England produce and confections.
Perhaps one of our favorite gatherings to date, our spring garden party was a huge success. We invited our friends both old and new, to enjoy an evening surrounded by ambiance created with the intention of easing into the season, and with a menu as local and seasonal as possible. What better way than to be surrounded by friends and light fare, along with a home made drink or two?
We decorated our little Boston backyard with succulents, veggie seedlings, herbs, and small floral arrangements. We wanted everything to look and feel fresh, as well as hand and home made – something you might be able to do yourself and host your own little garden gathering.
Our cheeses were hand selected and our fiddleheads were hand picked. We tried our best to gather all other ingredients from local shops and farmers’ markets. During the Spring, this becomes a much easier task as farmers markets return to the weekly itinerary and new produce is offered for our plates.