Blackberry Mint Popsicles
Ingredients (makes 4 popsicles)
2 cups of water
1 cup packed brown sugar
4 cups fresh blackberries
1⁄4 cup fresh mint leaves, minced
Heat two cups of water and one cup of packed brown sugar in a saucepan until the sugar is dissolved. Bring to a simmer until you have created a simple syrup. Set aside and let cool. Puree 4 cups of blackberries and 1⁄4 cup minced mint leaves. Strain the fruit mix and add to the simple syrup. Stir and pour into popsicle molds and freeze overnight.