Caramel Apples

Ingredients

CARAMEL DIP:
2 cups granulated sugar
½ cup light colored corn syrup
½ cup water
2 cups half-and-half
2 tsp. vanilla extract
¼ tsp. salt

TOPPINGS:
Slivered Almonds
Popcorn
Shaved Dark Chocolate
Shaved White Chocolate
Sea Salt
Coconut
Crushed Cashews
Dried Cranberry Bits
White Chocolate Drizzle
Honey Roasted Granola

Method

In a large saucepan, combine sugar, corn syrup and water. Bring to a boil, stirring frequently until dissolved. Continue boiling without stirring until golden brown, about ten minutes. Slowly stir in half-and-half, vanilla and salt. Boil until candy thermometer reads 235°, stirring frequently. Approximately 45 minutes.