tell northeast:
uncovering regional stories worth sharing.
tell northeast:
uncovering regional stories worth sharing.
SIMPLE SYRUP INGREDIENTS
2 cups water
1⁄2 cup agave nectar
1 tablespoon raw honey
2 cups raw ginger
COCKTAIL INGREDIENTS
1 ounce Single Barrel Whiskey or other whiskey
2 ounces ginger & honey simple syrup
Maine Root Ginger Brew
Lime to garnish
FOR THE SIMPLE SYRUP:
Bring 2 cups of water to a boil in a small pot. Stir in 1⁄2 cup agave nectar followed by one heaping tablespoon of raw honey. Slice and peal 2 cups of raw ginger. Boil for 5 minutes. Let the raw ginger steep in the hot wa- ter for 1 hour. Strain the ginger and funnel the simple syrup into a recycled bottle or mason jar.
FOR THE COCKTAIL:
Fill a mason jar or cocktail glass with ice. Pour 1 shot Jack Daniel’s Single Barrel over ice, followed by 2 shots of the ginger and honey simple syrup. Fill the rest of the glass with Maine Root Ginger Brew. Garnish with one lime wedge (or squeeze in more to taste).