tell northeast:
uncovering regional stories worth sharing.
Grilled Maple Bourbon Peaches
Ingredients (serves 4)
4 ripe peaches
3 ounces Bourbon Whiskey
3 ounces New England Maple Syrup
Vanilla Ice Cream
Method
Boil bourbon and maple syrup over medium heat until reduced. While boiling, halve the peaches and remove the pits. Grill the peaches, skin side down first, for 3 to 5 minutes. Turn over and grill, flesh–side down, for an additional 3 to 5 minutes. Serve immediately with a scoop of vanilla ice cream and top with a tablespoon of Maple Bourbon reduction.
