tell northeast:
uncovering regional stories worth sharing.
tell northeast:
uncovering regional stories worth sharing.
Kennebec Cheesery at Koons Farm is based in Sidney, Maine. Built in 1796, the farm is one of the oldest in the area, and was cultivated by local dairy farmers for centuries. The Koons family bought the land almost 50 years ago, and have since introduced the public to Kennebec Cheesery. The farm raises both Alpine and Saanen goats, all of which are pasture fed and GMO-free - tactics crucial to producing some of the tastiest goat's milk cheese in New England
Kennebec Cheesery produces a wide variety of cheeses including fresh chevre, feta, an aged alpine style cheese, and an aged alpine style cheese made from cow’s milk.
But, their most popular cheese year after year is the fresh chevre, which comes in herb rolled rounds and cubes soaked in extra virgin olive oil.
The farm has curated a unique variety of spice selections accommodate every person's palette, including Herbes de Provence, dill, cracked peppercorn, basil, pine nut and garlic, and sun dried tomato and chili pepper.
Shop the cheesery's line of delicious products this holiday season - perfect for gift-giving and using in some of your family's favorite dishes!
Farmers’ Markets
Portland Farmers’ Market
Downtown Waterville Farmers’ Market
Retail
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